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The Jam Plan

Self Initiated Project, 2015-Present
The Jam Plan aims to tackle the issue of food wastage on a domestic and small-business scale. The Jam Plan uses a network of domestic growers, jam/pickle/relish-makers and jam/pickle/relish-eaters. The project has a strong emphasis on community involvement to share resources and
​prevent wastage. 
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Contact Clare
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  • PROJECTS
    • Milton Mushrooms
    • South Coast Communities
    • Bar Botanica
    • The Kelp Kitchen
    • Other Projects
  • SERVICES
  • About
  • Contact
  • Shop